Tips In Choosing The Best Fry Pan
There are some people who really care about choosing the right kitchen utensils and cookware, but there are also others who do not pay attention to it. Fry pan and skillets are often used as cookware which is why it is important to check their material and make when buying them. Make sure that you choose cookware that is so durable if you will be using it for commercial purpose.
In order to make frying pans, there are several materials to choose from. The aluminum, stainless steel, and copper are the sample materials used. For homes and moderate use, it is best to choose aluminum cookware. They are durable, lightweight, and rust-resistant. If you choose aluminum clad stainless steel, there is added durability. It is induction-ready and it distributes heat evenly. For commercial purposes, it is best to choose aluminum fry pans. They have extra heat conductivity and resist stickiness. Copper and stainless steel are also commonly used. Fry pans, which are made of stainless steels are resistant to scratch and has no reaction with food which is why many people choose it. If you are searching for maximum heat, you can go for aluminum and stainless steel combo as they can distribute heat equally. While copper is commonly used at home, it gives negative impact with different foods. That’s why it is good to choose the one with stainless steel surface inside.
When you buy aluminum frying pan, you must take care of it properly since it dents easily. They are made economically and cheap. But you can buy the hard anodized aluminum, but they are expensive and tough. The newest aluminum pans are non stick.
Restaurants demand for non-sticky fry pan because this will let them cut short the food preparation time, and it can be easily cleaned. People opt the non-sticky fry pan because it does not stick to the surface no matter if the food gets cold already. As a result, you will be able to create food with less fat and oil. Even if non-stick pans will let you have healthy cooking, you must still take care of it since it is prone to scratch. You should not use them in high temperature. If you are always making omelets and pancakes you must choose this one. You should only use wooden or plastic ladles so that there will be no scratches.
Before you buy the frying pan, it is good to think about how often you are using it. Apart from that, you must also think about the temperature when cooking it. It is a good idea to have a combination of different frying pans if you are using it for commercial purposes. This will let you experience the benefits of each one.