a dutch oven cooker can be used to cook chili, rice and chicken among others. That food that you cook using your tandoor or any other furnace can be cooked in a dutch oven. All you are required to have is confidence and do a lot of practice. Lots of dutch oven cooking that goes on is done using charcoal briquettes. This enables you to operate well as you can easily estimate temperatures which result in better meals. Apart from the coal lumps, individuals who know temperature regulations, love using real wood charcoal. With real wood coals, quality cooking is achieved when temperatures are well controlled.
You should first season and clean your dutch oven before you start cooking meals in it. You are advised to kick start your dutch oven cooking with the preparation of simple meals. Choose something that will help build the seasoning film on your oven. You must have some awareness of temperature regulation before you start cooking with the dutch oven.
You can start off with some foods that require almost same temperatures in cooking. First, you can choose to deep-fry fish or doughnuts. Here is the recipe. Put two inches deep vegetable oil into your oven. You should then put it on the coal to obtain enough heat. By dropping some tiny piece of either the fish or the doughnut, you will tell if the oil is ready. What will tell you if your oil is readily heated, is if the piece of food you put inside gets to pop. Fry the doughnuts until they are golden brown or fry your fish just like they do French fries. To remove your deep-fried food; make sure you have a slotted metal scoop or a stick.
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Most foods like biscuits, chicken, and bacon use almost same temperatures as the doughnuts or fish. Foods like bacon or doughnuts are first used to cook in the dutch oven for they help in the building up of flavoring coat. After you are done with your cooking, allow the oven to cool at temperatures that your hands can feel without burning. Scrape off any chunks and bits with a plastic scraper and then wipe out all left-over oil.
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You should, however, wait to prepare some foods in the dutch oven as they require some real care. Beans, tomato-based sauces, and any acidic food are hard on the seasoning layer. After you successfully achieve a solid and resilient film, then you can start cooking the acid-based foods after which you are supposed to do cleaning immediately you are done cooking.